Venue access begins at 12 PM. The event runs from 5 PM to 1 AM, with full exit required by 2 AM. The venue includes seating for up to 250 guests, round tables (60 inches) and four rectangular tables, Chiavari chairs, armed security, and post-event clean-up staff. Facilities and amenities include a prep kitchen for catering use, a private suite, modern restrooms, an outdoor furnished patio, venue uplighting throughout the space, and a bar area with refrigeration. Decor elements include table décor, candles, charger plates, linen napkins, main area décor, a grand table with VIP décor, and entrance décor.

Diamond Package pricing (sales tax not included): $11,500 for 150 guests (minimum), $12,000 for 200 guests, and $12,500 for 250 guests. A $2,500 non-refundable deposit is required to secure the date and is applied to the balance, with monthly installments available. A $500 refundable damage deposit is also required.

Optional add-ons include catering (Mexican or Italian) with servers, glassware, and elegant china at $23 per guest (150 guest minimum). Full-service waitstaff is required with catering: 3 staff for 150 guests, 4 for 200, and 5 for 250, billed at $200 per waiter. A custom tiered cake with up to 4 flavors, delivery, setup, and floral or custom decor is available for $1,100. DJ, MC, lighting, cold sparks, cloud effect, LED screen, and Hora Loca (if available) are offered as a package for $2,800. Other optional services include a custom dance floor wrap for $1,200, a print photo booth with flower wall backdrop for $600, 4 marquee letters for $325, LED butterflies for $500, and ceremony décor for $650. Assorted desserts with a decorated dessert table are $700. Fruit cups (minimum 100) include napkins and Tajín at $4.50 per cup. Items marked with an asterisk are not permitted from outside vendors.